Brkfst: Paleo Scramble

By Dski

Ingredients

• 1/2 cup of marinated artichoke hearts
• 1/4 cup sun dried tomatoes
• 1 sliced red bell pepper
• 1/2 sliced red onion
• 6-8 stalks of asparagus
• 6 eggs
• olive oil

Preparation

Step 1

Saute all veggies and sun dried tomatoes in olive oil until the asparagus is still crisp but tender. Add eggs and scramble together.