freezer jam

freezer jam
freezer jam

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • crush four pints of strawberries

  • 8

    cups sugar

  • 2

    1.75oz. pkgs. pf pectin(suregell)

Directions

stir sugar into berries stir pectin into 1 and 1/2 cups hot water and bring to boil and boil two minute stirring constantly stir into berries until sugar is dissolved pour into clean containers let stand 24 hours to set store in fridge for up to three weeks or in freezer for a year

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: