Oatmeal Pancakes

Oatmeal Pancakes
Oatmeal Pancakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups old-fashioned rolled oats 11⁄2 cups fat-free buttermilk

  • 11

    ⁄2 cups fat-free milk

  • 3

    large eggs

  • 1

    ⁄2 cup unbleached flour 3 tbs. honey

  • 2

    tsp. vanilla extract

  • 2

    tsp. ground cinnamon 11⁄2 tsp. baking powder 1⁄4 tsp. salt

  • fruit compote, maple syrup, or peanut butter, optional

Directions

1.Mix oats with buttermilk and milk in large bowl. Cover, and refrigerate 8 hours, or overnight. 2. Whisk eggs, flour, honey, vanilla extract, cinnamon, baking powder, and salt into oatmeal mixture. 3. Coat skillet or griddle with cooking spray, and set over medium heat. Pour on 1/3 cup batter for each pancake, and spread into 4-inch circle. Cook 3 to 4 minutes, or until bubbles start to appear on surface. Flip pancakes with spatula, and cook 1 to 2 minutes on other side. Stack three hot pancakes on each plate, top with fruit compote, maple syrup, or peanut butter, if using.

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