Baked Corn Dog Muffins
By kdet
Rate this recipe
4.5/5
(2 Votes)
0 Picture
Ingredients
- 1 box Jiffy Corn Bread Mix (plus milk and egg as directed on box)
- Hot Dogs (2-3) or Kielbasa Sausage
- Grated Cheddar Cheese
Details
Preparation
Step 1
Make corn bread mix according to the package instructions and set aside. Spray 7 openings of a muffin tin with nonstick spray and set aside. Chop hot dogs into 3rd (about 1 1/2-2 inch pieces).
Place a tablespoon or two of the cornbread mix into greased muffin tins. Add a piece of the hot dog and a sprinkling of cheese. Top with more corn bread mix filling each tin about 2/3 of the way full. Sprinkle with a little more cheese.
Bake in a preheated 400F oven for 15-20minutes or until lightly golden on the edges. Let cool for a few minutes before removing from tin. Serve with condiments of your choice such as ketchup, mustard, chili, cheese or relish.
You'll also love
- Potato Lángos Bread 4/5 (2 Votes)
- Kopp's Canteen Pumpkin Bread 3.8/5 (18 Votes)
- Corn Pudding, Pennsylvania Dutch... 4/5 (3 Votes)
Review this recipe