Apple Crisp II

By pknaub

Ingredients

• Topping:
• 10 cups Granny Smith apples, peeled, cored and sliced (about 5 large)
• 1 cup white sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup water
• 2 cups quick-cooking oats
• 2 cups all-purpose flour
• 2 cups packed brown sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup butter, melted

Preparation

Step 1

1.Preheat oven to 350 degrees F (175 degree C).

2.Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.

3.Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.

4.Bake at 350 degrees F (175 degrees C) for about 45 minutes.