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Crock Pot Fully Loaded Potato Soup

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FINALLY a loaded baked potato soup recipe with NO heavy cream and even better, you can make in in the crock pot! I have to say this is the best recipe I have tried for loaded baked potato soup, and I have tried many. This recipe made enough for my family of 5 and two freezer meals for later. It was to die for!

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Rate this recipe 4.4/5 (25 Votes)

Ingredients

  •  5 lbs russet potatoes, diced, NOT peeled
  •  5 tablespoons TS garlic garlic
  •  1 large yellow onion, chopped
  •  64 ounces chicken broth or stock
  •  16 ounces cream cheese
  •  bacon, sour cream, chives or shredded cheese for garnish

Details

Adapted from hannahholzmann.com

Preparation

Step 1

Combine first 4 ingredients in your crock pot, cook on low for 8 hours or on high for 5 hours.
Purée soup in food processor with cream cheese.
Serve warm topped with bacon, sour cream, shredded cheese & chives.

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