Crock Pot Fully Loaded Potato Soup
By á-50835
FINALLY a loaded baked potato soup recipe with NO heavy cream and even better, you can make in in the crock pot! I have to say this is the best recipe I have tried for loaded baked potato soup, and I have tried many. This recipe made enough for my family of 5 and two freezer meals for later. It was to die for!
Rate this recipe
4.4/5
(25 Votes)
Ingredients
- 5 lbs russet potatoes, diced, NOT peeled
- 5 tablespoons TS garlic garlic
- 1 large yellow onion, chopped
- 64 ounces chicken broth or stock
- 16 ounces cream cheese
- bacon, sour cream, chives or shredded cheese for garnish
Details
Adapted from hannahholzmann.com
Preparation
Step 1
Combine first 4 ingredients in your crock pot, cook on low for 8 hours or on high for 5 hours.
Purée soup in food processor with cream cheese.
Serve warm topped with bacon, sour cream, shredded cheese & chives.
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