- 8
4.8/5
(20 Votes)
Ingredients
- 2 tubes (13.8 oz) refrigerated pizza dough
- 8 oz sliced pepperoni
- 2 cups shredded mozzarella cheese
- 1/4 cup grated parmesan
- 2 tbs diced sun-dried tomatoes
- 2 tbs chopped fresh parsley -OR- 1 tbs dehydrated
- 1 tsp garlic powder
- 1 tsp oregano
- 1/2 tsp basil
- 1/3 cup extra-virgin olive oil
- pizza sauce for dipping
Preparation
Step 1
Preheat oven to 350 degrees F. Spray a 13 x 9-inch pan with cooking spray. Set aside.
Open tubes of pizza crust but DO NOT unroll. Cut in 1-inch pieces (that resemble pre-cut biscuits), then cut each circle into quarters.
Cut pepperoni slices into quarters as well.
Place all ingredients, except olive oil and pizza sauce, in a large bowl and toss well to combine. Drizzle with the olive oil and toss so that all the pizza dough is coated with oil.
Turn into prepared pan, distributing evenly.
Bake at 350 degrees F for 30-35 minutes or until golden brown on top and dough in the center is cooked.
Serve with pizza sauce for dipping.
Makes about 8 servings.