Daffodil Salad

By á-7964

Ingredients

• Topping:
• 2 pkgs lemon Jello (3 oz)
• 2 cups boiling water
• 2 cups pineapple juice
• 3 bananas, sliced
• miniature marshmallows
• 1/2 cup sugar
• 1 cup pineapple juice
• 2 Tbsp flour
• 1 egg well beaten
• 4 oz Cool Whip
• Garnish:
• Shredded cheddar cheese

Preparation

Step 1

Combine lemon jello, boiling water, pineapple juice; pour into 13x9 inch pan. Add banana slices. Top with marshmallows. Let set. Combine topping ingredients except for Cool Whip; cook in saucepan until thick. Let mixture cool then fold in Cool Whip. Spread on set jello. Garnish with shredded cheddar cheese.