Daffodil Salad

Daffodil Salad
Daffodil Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pkgs lemon Jello (3 oz)

  • 2

    cups boiling water

  • 2

    cups pineapple juice

  • 3

    bananas, sliced

  • miniature marshmallows

  • Topping:

  • 1/2

    cup sugar

  • 1

    cup pineapple juice

  • 2

    Tbsp flour

  • 1

    egg well beaten

  • 4

    oz Cool Whip

  • Garnish:

  • Shredded cheddar cheese

Directions

Combine lemon jello, boiling water, pineapple juice; pour into 13x9 inch pan. Add banana slices. Top with marshmallows. Let set. Combine topping ingredients except for Cool Whip; cook in saucepan until thick. Let mixture cool then fold in Cool Whip. Spread on set jello. Garnish with shredded cheddar cheese.

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