Pizza Pielets

Pizza Pielets
Pizza Pielets

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

8

servings

Ingredients

  • 1

    can (6 oz) tomato paste

  • 3

    Tbsp water

  • 1/2

    tsp salt

  • 1/2

    tsp garlic salt

  • 1/2

    tsp worcestershire sauce

  • 1/4

    tsp basil

  • 1/4

    tsp thyme

  • 1

    pkg (8 oz) refrigerated crescent rolls

  • 3/4

    pound ground beef

  • oregano

  • 1

    pkg (6 oz) mozzarella cheese, finely diced or grated.

Directions

Combine tomato paste, water, salt, garlic salt, worcestershire, basil & thyme; set aside. Divide package of rolls into 8 pieces, rather than crescents. Roll each into a 4 1/2 inch round on a lightly floured pastry cloth. Place in a jelly roll pan. Top with ground beef, divided evenly. Spoon tomato mixture over meat; sprinkle each round with oregano. Sprinkle cheese over all. Bake at 400 degrees for about 15 minutes or until brown.

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