Asian Chicken Skillet

By á-7592

Ingredients

• Ingredients
• 1 package (5.9 ounces) chicken and garlic-flavored rice and vermicelli mix
• 2 tablespoons butter
• 1 pound boneless skinless chicken breasts, cut into strips
• 2-1/4 cups water
• 1/4 cup reduced-sodium teriyaki sauce
• 1/2 teaspoon ground ginger
• 1 package (16 ounces) frozen stir-fry vegetable blend, thawed

Details

Servings 4

Preparation

Step 1

Directions
•In a large skillet, saute rice mix in butter until golden brown. Stir in the chicken, water, teriyaki sauce, ginger and contents of rice seasoning packet. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
•Stir in vegetable blend. Cover and cook 5-8 minutes longer or until rice is tender and chicken is no longer pink. Yield: 4 servings.