Asian Chicken Skillet
By á-7592
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Ingredients
- Ingredients
- 1 package (5.9 ounces) chicken and garlic-flavored rice and vermicelli mix
- 2 tablespoons butter
- 1 pound boneless skinless chicken breasts, cut into strips
- 2-1/4 cups water
- 1/4 cup reduced-sodium teriyaki sauce
- 1/2 teaspoon ground ginger
- 1 package (16 ounces) frozen stir-fry vegetable blend, thawed
Details
Servings 4
Preparation
Step 1
Directions
•In a large skillet, saute rice mix in butter until golden brown. Stir in the chicken, water, teriyaki sauce, ginger and contents of rice seasoning packet. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
•Stir in vegetable blend. Cover and cook 5-8 minutes longer or until rice is tender and chicken is no longer pink. Yield: 4 servings.
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