Asian Chicken Skillet

Asian Chicken Skillet
Asian Chicken Skillet

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • Ingredients

  • 1

    package (5.9 ounces) chicken and garlic-flavored rice and vermicelli mix

  • 2

    tablespoons butter

  • 1

    pound boneless skinless chicken breasts, cut into strips

  • 2-1/4

    cups water

  • 1/4

    cup reduced-sodium teriyaki sauce

  • 1/2

    teaspoon ground ginger

  • 1

    package (16 ounces) frozen stir-fry vegetable blend, thawed

Directions

Directions •In a large skillet, saute rice mix in butter until golden brown. Stir in the chicken, water, teriyaki sauce, ginger and contents of rice seasoning packet. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. •Stir in vegetable blend. Cover and cook 5-8 minutes longer or until rice is tender and chicken is no longer pink. Yield: 4 servings.

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