15 MINUTE SKILLET CASSEROLE

By

French inspired bean and sausage meal.

PointsPlus Value: 9

  • 4
  • 15 mins
  • 30 mins

Ingredients

  • 2 sprays cooking spray, or enough to coat skillet
  • 1 medium uncooked onion, chopped
  • 1 clove garlic, minced
  • 8 ounces low fat sausage, smoked variety, sliced 1/4 inches thick (ex:Kielbasa)
  • 1/4 teaspoon thyme
  • 3/4 cup canned chicken broth
  • 30 ounces canned great northern beans (or any other variety), rinsed and drained
  • 1 1/2 tablespoons canned tomato paste
  • 1/2 cup dried plain bread crumbs

Preparation

Step 1

Preheat broiler.

Coat a nonstick ovenproof skillet with cooking spray and heat. Add onion, garlic, sausage and saute until onion is tender, about 3-4 minutes. Add thyme, broth, beans and tomato paste, simmer 10 minutes.

Sprinkle bread crumbs over beans. Place skillet under broiler until bread crumbs are browned, about 30 seconds.

Yields about 1 3/4 cups per serving.