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Crescent cookies


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Crescent cookies 0 Picture


  • 1 c. unsalted butter, softened 2 c. unbleached flour
  • 5 tbsp granulated sugar 1/2 tsp salt
  • 2 tsp vanilla extract 2 c. crushed pecans
  • 1 tbsp water 1 1/2 powdered sugar



Step 1

In stand mixer or food processor, cream the butter.
Preheat oven 350
Add sugar, vanilla & water, mix @ med. Speed until mixed
Sift flour & salt together. At low speed, stir in butter mix
Add pecans & mix at low speed

Using potions the size of a small walnut, roll into crescent shape. Place about 2” apart onto ungreased cookie sheet and bake for 20 minutes until lite brown

Let stand 4 minutes. While still warm, roll in powdered sugar
Cool, then roll again

About 50 cookies

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