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meatball appetizer

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Ingredients

  • 14 oz jar of ketchup
  • 1/2 cup of grape jelly
  • Tobassco sauce
  • meatballs - frozen (1 box)

Details

Preparation

Step 1

Mix the ketchup, jelly and tobassco sauce (to taste) -
add cooked meatballs and coat with the sauce

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