5/5
(1 Votes)
Ingredients
- 2 1/2 cup white flour
- 1 cup table salt
- 3 tbsp vegetable oil
- 2 pkg koolaid
- 2 cups boiling water
Preparation
Step 1
Combine all ingredients and stir well.
Add veg. oil and stir in
Add boiling water and stir until it starts to form a ball.
Remove from bowl and knead 10 times.
Store in a ziplock bag or cling wrap.