Sloppy joes: cheesy BBQ

By gibsonashlee

Ingredients

• 1 1/2 pounds lean ground beef
• 1 (14.5-oz.) can diced tomatoes
• 1 cup ketchup
• 1/2 cup bottled barbecue sauce
• 1 tablespoon Worcestershire sauce
• 2 tablespoons chopped pickled jalapeño peppers (optional)
• 1 tablespoon liquid from pickled jalapeño peppers (optional)
• 1 (11.25-oz.) package frozen garlic Texas toast $
• 1/2 cup (2 oz.) shredded sharp Cheddar cheese $

Details

Servings 4

Preparation

Step 1

1. Brown ground beef in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until beef crumbles and is no longer pink; drain well. Return to skillet. Stir in tomatoes, next 3 ingredients, and, if desired, jalapeño peppers and liquid. Cover and cook 10 minutes.

2. Meanwhile, prepare Texas toast according to package directions. Serve beef mixture over Texas toast; sprinkle with cheese.