Sloppy joes: cheesy BBQ

Photo by Ashlee H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/2

    pounds lean ground beef

  • 1

    (14.5-oz.) can diced tomatoes

  • 1

    cup ketchup

  • 1/2

    cup bottled barbecue sauce

  • 1

    tablespoon Worcestershire sauce

  • 2

    tablespoons chopped pickled jalapeño peppers (optional)

  • 1

    tablespoon liquid from pickled jalapeño peppers (optional)

  • 1

    (11.25-oz.) package frozen garlic Texas toast $

  • 1/2

    cup (2 oz.) shredded sharp Cheddar cheese $

Directions

1. Brown ground beef in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until beef crumbles and is no longer pink; drain well. Return to skillet. Stir in tomatoes, next 3 ingredients, and, if desired, jalapeño peppers and liquid. Cover and cook 10 minutes. 2. Meanwhile, prepare Texas toast according to package directions. Serve beef mixture over Texas toast; sprinkle with cheese.

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