Coconut Pops
By beltranm
Prep
10 min
Inactive Prep
2 hr 0 min
Cook
--
Total:
2 hr 10 min
Photograph by Con Poulos
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Ingredients
- 14-ounce can of coconut milk
- grated zest of 1 lime
- juice of 2 limes
- 1/4 cup confectioners' sugar
- 1/4 cup shredded coconut
Preparation
Step 1
Puree a 14-ounce can of coconut milk with the grated zest of 1 lime, the juice of 2 limes, 1/4 cup confectioners' sugar and 1/4 cup shredded coconut. Pour into small popsicle molds or 3-ounce paper cups; insert wooden popsicle sticks. Freeze several hours, or until firm.