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Ingredients
- 1 cup (240 ml) red wine vinegar
- 2 cups (480 ml) olive oil
- 1 cup (240 ml) water
- 1/4 teaspoon dry mustard
- 1 1/2 teaspoons salt (optional)
- 3 teaspoons garlic powder
- 2 tablespoons (25 g) granulated sugar
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
Preparation
Step 1
1. Place all ingredients into the Vitamix container in the order listed and secure lid.
2. Select Variable 1.
3. Turn machine on and slowly increase speed to Variable 5.
4. Blend for 10-15 seconds.
Note: Refrigerate in airtight container.