- 1 cup Butter
- 1 1/2 cup Sugar
- 3 Eggs (beaten)
- 1 teaspoon Baking Soda dissolved in 1 1/2 tablespoon Hot Water
- 3 1/4 cups Flour
- 1/2 teaspoon Salt
- 1 teaspoon Cinnamon
- 1 cup chopped Walnuts
- 1 cup Raisins
Preparation time 20mins
Cooking time 32mins
Sift one half the flour with the salt and cinnamon; set aside.
Crack the eggs into a small bowl, beat with a fork, set aside.
Butter a baking sheet, set aside.
Start heating your oven.
Cream the butter, add sugar gradually, and the eggs. Add soda dissolved in hot water, and the flour and cinnamon mixture; then add the nuts, fruit, and remaining flour.
Drop by spoonfuls one inch apart on a buttered sheet, and bake in a 350 degree oven for 10-12 minutes or until lightly brown.