Hasselbackpotatis, Swedish Potatoes

By Renna

Ingredients

• 6 whole Medium-Sized Potatoes
• 2 Tablespoons Olive Oil
• Sea Salt Or Kosher salt

Preparation

Step 1

Preheat oven at 390°F.

Wash and dry the potatoes. Make several vertical slits into the potatoes, without cutting completely through the potatoes (see photo). Place the potatoes on a cookie sheet. Baste the potatoes with olive oil and sprinkle with salt.

Bake for 40 minutes, or until done.