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Chicken Casserole

By

Great hot with meal or cold on sandwich, a bed of lettuce or stuffed tomato

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Rate this recipe 4/5 (2 Votes)
Chicken Casserole 1 Picture

Ingredients

  • 1 cooked, cut up chicken
  • 1/2 cup mayo
  • 1 can cream of chicken soup
  • 2 boiled eggs, cut up
  • 3/4 cup celery, diced
  • onion, diced (I use half an onion)
  • 1/3 cup cracker crumbs
  • Potato Chips
  • Ritz crackers
  • Lettuce

Details

Preparation

Step 1

Mix chicken, mayo, soup, eggs, celery, onion, and cracker crumbs in a bowl. Spread into an 8x8 pan. Top with crushed potato chips. Bake at 350 for twenty minutes. Serve hot or cold.

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