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Golden Glow Pork Chops


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  • 5 or 6 pork chops
  • 1/4 C brown sugar
  • 1/2 t cinnamon
  • 1/4 t cloves
  • 1-8 oz. can tomato sauce
  • 1-29 oz. can peach halves
  • 1/4 C vinegar
  • salt and pepper



Step 1

Lightly brown pork chops on both sides in large skillet. Pour off excess fat. Combine brown sugar, cinnamon, cloves, tomato sauce, 1/4 C syrup from peaches and vinegar. Sprinkle chops with salt and pepper. Arrange chops in slow cooker. Place drained peach halves on top. Pour tomato mixture over all. Cover and cook on low for 4-6 hrs.

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