Beef and Brocoli
By DebKroon
Ingredients
- 1/2 cup soy sauce
- 2 tbsp. lemon juice
- 1 tbsp. cornstarch
- 1 tbsp. firmly packed brown sugar
- 1 glove garlic
- 1 tsp. pepper
- 2 tbsp. vegetable oil, divided
- 2 lb. top sirloin, slice 1/4-inch thick
- 1 med. onion, thinly sliced
- 2 med. heads broccoli
- 2 tsp. grated gingerrroot
Details
Servings 6
Preparation time 20mins
Cooking time 35mins
Preparation
Step 1
1. In a small bowl, combine soy sauce, lemon juice, cornstarch, brown sugar, garlic and pepper. Set aside.
2. Heat 1 tbsp. vegetable oil in large skillet or wok over med. high heat. Add beef and stir-fry until almost cooked through- about 2 minutes. Transfer beef to a plate and cover to keep warm.
3. Heat remaining oil in skillet. Add onion and stir-fry for 5 minutes. Cut broccoli into florets( should yield about 4 cups) and add to skillet with 1/2 cup water. Bring to a boil , cover and reduce heat and simmer for 3 minutes.
4. Return beef to skillet with soy sauce mixture; add ginger. Bring to a boil and cook, stirring constantly, until sauce thickens, about 2 minutes. Serve hot.
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