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Ingredients
- 1 8-inch pie shell, baked
- 1 (4 1/2 oz.) pkg. instant chocolate pudding mix
- 1 cup milk
- 2 cups non dairy whipped topping
- 1/4 cup chopped pecans
- Chopped pecans
Preparation
Step 1
Prepare pudding mix according to directions, using only 1 cup milk. Blend in 1 1/2 cups whipped topping and 1/4 cup pecans. Spoon into baked pie shell. Decorate with remaining 1/2 cup whipped topping and additional nuts. Chill at least 1 hour.
Serves 6
Southern Accent