Crock Pot Potato Soup
By á-50835
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Ingredients
- 1 (30 oz.) bag frozen hash-brown potatoes (I use the squared, southern style)
- 2 (14 oz.) cans chicken broth
- 1 (10.75 oz.) can cream of chicken soup (or S.O.S mix)
- 1/2 cup chopped onion
- 1/3 tsp. ground black pepper
- 1.5 cups greek yogurt
- Garnish: minced green onion
Details
Preparation
Step 1
1. In a slow cooker, combine potatoes, broth, soup, onion, and pepper.
2. Cover, and cook on low for 5 hours.
3. Stir in greek yogurt, cook 30 minutes, stirring occasionally, until combined.
4. Garnish with green onion.
I topped with shredded cheese and bacon bits, because I had them on hand. Otherwise, I followed the recipe exactly.
You could even have a "toppings bar" at your party, letting your guests choose from all sorts of toppings for their soup...shredded cheese, chives, bacon bits, sour cream, etc. Then serve with crackers or bread.
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