Crock Pot Potato Soup

Crock Pot Potato Soup

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  • Prep Time


  • Total Time


  • Servings



  • 1

    (30 oz.) bag frozen hash-brown potatoes (I use the squared, southern style)

  • 2

    (14 oz.) cans chicken broth

  • 1

    (10.75 oz.) can cream of chicken soup (or S.O.S mix)

  • ½

    cup chopped onion

  • tsp. ground black pepper

  • 1.5

    cups greek yogurt

  • Garnish: minced green onion


1. In a slow cooker, combine potatoes, broth, soup, onion, and pepper. 2. Cover, and cook on low for 5 hours. 3. Stir in greek yogurt, cook 30 minutes, stirring occasionally, until combined. 4. Garnish with green onion. I topped with shredded cheese and bacon bits, because I had them on hand. Otherwise, I followed the recipe exactly. You could even have a "toppings bar" at your party, letting your guests choose from all sorts of toppings for their soup...shredded cheese, chives, bacon bits, sour cream, etc. Then serve with crackers or bread.


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