Crock Pot Potato Soup

By á-50835

Ingredients

• 1 (30 oz.) bag frozen hash-brown potatoes (I use the squared, southern style)
• 2 (14 oz.) cans chicken broth
• 1 (10.75 oz.) can cream of chicken soup (or S.O.S mix)
• 1/2 cup chopped onion
• 1/3 tsp. ground black pepper
• 1.5 cups greek yogurt
• Garnish: minced green onion

Preparation

Step 1

1. In a slow cooker, combine potatoes, broth, soup, onion, and pepper.

2. Cover, and cook on low for 5 hours.

3. Stir in greek yogurt, cook 30 minutes, stirring occasionally, until combined.

4. Garnish with green onion.

I topped with shredded cheese and bacon bits, because I had them on hand. Otherwise, I followed the recipe exactly.

You could even have a "toppings bar" at your party, letting your guests choose from all sorts of toppings for their soup...shredded cheese, chives, bacon bits, sour cream, etc. Then serve with crackers or bread.