Watermelon Vinaigrette

By Caryl

Ingredients

• 1 cup peeled and seeded watermelon
• 1/4 cup apple cider vinegar
• 1 Tablespoon honey
• Kosher or Sea salt
• freshly ground black pepper
• 3/4 cup olive oil

Details

Servings 2

Preparation

Step 1

Place all ingrediants in blender except olive oil, blend until smooth.
Slowly pour in olive oil, blending until emulsified. Check seasonings and adjust if necessary.