French Toast Casserole

French Toast Casserole
Adapted from cooking.com
French Toast Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Adapted from cooking.com

Ingredients

  • 1

    loaf (10 oz.) French bread, cut into 1-inch cubes (10 cups)

  • 8

    eggs

  • 3

    C milk

  • 4

    t sugar

  • 1

    t vanilla

  • 3/4

    t salt

  • Topping:

  • 2

    T butter, cubed

  • 3

    T sugar

  • 2

    t cinnamon

  • Maple syrup, optional

Directions

Place bread cubes in a greased 13x9x2 inch baking dish. In a mixing bowl, beat eggs, milk, sugar, vanilla and salt if desired. Pour over bread. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon; sprinkle over the top. Cover and bake at 350 for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5 min. Serve with syrup if desired.

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