French Toast Casserole
By á-2101
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Ingredients
- Topping:
- 1 loaf (10 oz.) French bread, cut into 1-inch cubes (10 cups)
- 8 eggs
- 3 C milk
- 4 t sugar
- 1 t vanilla
- 3/4 t salt
- 2 T butter, cubed
- 3 T sugar
- 2 t cinnamon
- Maple syrup, optional
Details
Servings 12
Adapted from cooking.com
Preparation
Step 1
Place bread cubes in a greased 13x9x2 inch baking dish. In a mixing bowl, beat eggs, milk, sugar, vanilla and salt if desired. Pour over bread. Cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon; sprinkle over the top.
Cover and bake at 350 for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5 min. Serve with syrup if desired.
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