Vichyssoise

By Fleur de lis

Ingredients

• 2 , 14 1/2 oz cans chicken broth
• 1/2 cup diced celery
• 1 cup diced onion
• 3 large diced potatoes
• 2 tsp salt
• 2 Tbsp butter
• 1 pint 1/2 and 1/2
• dash of Worcestershire
• chopped green onions

Preparation

Step 1

Cook till tender celery, onions potatoes in broth with saute and butter. Afterwards run thru blender. Add half & half and Worcestershire sauce. Heat up - then chill and serve.