Split Pea Soup
By á-2378
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Ingredients
- 1 ham bone
- 1 1/2 cups cubed ham
- 3 quarts water
- 2 cups split green peas (1 package)
- 2 tsp. salt
- 1/4 tsp. pepper
- 1 onion chopped
- 1 pkg. carrots, diced
Details
Preparation
Step 1
Combine all ingredients except ham in a large pan with cover. Bring to boil, then reduce heat so water simmer for 21/2 to 3 hours. Remove bone and cut away any meat that will come off, add to the soup with remainder 1 1/2 cups of ham.
Thicken soup with: 4 tbls. melted butter, stir in 6 tbls. flour and gradually add to soup stock until liquid. Then stir into soup.
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