Brian Jackowich's prime rib rub

Brian Jackowich's prime rib rub
Brian Jackowich's prime rib rub

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup dried mushrooms ground up to powder

  • 1

    tbsp montreal steak spice or kosher salt to taste

  • 2

    tbsps garlic powder

  • 1

    tsp curry powder

  • 1

    tbsp dried onion

Directions

Coat roast with olive oil and then rub mixture into roast. Put in a roast pan to which 4 cups beef stock, 2 celery stalks, 2 cut up carrots, and one thickly sliced onion has been added. Put roast on top of vegetable mixture and roast uncovered @350 until desired tenderness. Serve with pan au jus which has been skimmed of fat. Save rest of au jus to make a pot of beef barley soup next day.

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