Brian Jackowich's prime rib rub
By á-3904
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Ingredients
- 1 cup dried mushrooms ground up to powder
- 1 tbsp montreal steak spice or kosher salt to taste
- 2 tbsps garlic powder
- 1 tsp curry powder
- 1 tbsp dried onion
Details
Preparation
Step 1
Coat roast with olive oil and then rub mixture into roast.
Put in a roast pan to which 4 cups beef stock, 2 celery stalks, 2 cut up carrots, and one thickly sliced onion has been added. Put roast on top of vegetable mixture and roast uncovered @350 until desired tenderness. Serve with pan au jus which has been skimmed of fat. Save rest of au jus to make a pot of beef barley soup next day.
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