Blue Cheese Guacamole

By chefjaci

Ingredients

• 2 large avocados, cut into small pieces
• 1 lime, juice
• 1/4 cup blue cheese at room temperature, crumbled
• 1 jalapeno pepper, finely diced
• 1 roma/plum tomato, seeded and diced
• 1/4 cup red onion, diced
• 1 tablespoon cilantro, chopped
• 1/2 teaspoon cumin (toasted and ground)
• salt and pepper to taste

Preparation

Step 1

1.Mash everything to the desired consistency.