Shrimp Fettuccine
By swwbsw1002
Rate this recipe
4/5
(1 Votes)
Ingredients
- 8 oz dry fettuccine
- 1 tbsp olive oil
- 2 cloves garlic finely chopped
- 2 tbsp flour
- 1/8 tsp pepper
- 1 cup evaporated milk
- 3/4 cup vegetable or chicken broth
- 1/2 cup plus 2 tbsp shredded parmesean, divided
- 1/2 lb cooked medium shrimp
- 1/2 cup chopped red bell pepper
- Fresh whole or finely sliced basil leaves for garnish, optional
Details
Servings 6
Preparation
Step 1
Prepare pasta according to package directions. Drain.
Meanwhile, heat oil and garlic in medium saucepan over medium heat until garlic is fragrant. Stir in flour and black pepper; cook, stirring constantly, for 30 seconds. Add evaporated milk and broth. Cook, stirring constantly, for about 8 minutes or until mixture comes to a gentle boil and thickens slightly. Stir in 1/2 cup cheese until melted. Add srimp and bell pepper; heat for an additional minute or until shrimp are warm.
Toss with pasta. Top with remaining 2 tbsp cheese and basil. Serve immediately.
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