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Shrimp Fettuccine


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  • 8 oz dry fettuccine
  • 1 tbsp olive oil
  • 2 cloves garlic finely chopped
  • 2 tbsp flour
  • 1/8 tsp pepper
  • 1 cup evaporated milk
  • 3/4 cup vegetable or chicken broth
  • 1/2 cup plus 2 tbsp shredded parmesean, divided
  • 1/2 lb cooked medium shrimp
  • 1/2 cup chopped red bell pepper
  • Fresh whole or finely sliced basil leaves for garnish, optional


Servings 6


Step 1

Prepare pasta according to package directions. Drain.

Meanwhile, heat oil and garlic in medium saucepan over medium heat until garlic is fragrant. Stir in flour and black pepper; cook, stirring constantly, for 30 seconds. Add evaporated milk and broth. Cook, stirring constantly, for about 8 minutes or until mixture comes to a gentle boil and thickens slightly. Stir in 1/2 cup cheese until melted. Add srimp and bell pepper; heat for an additional minute or until shrimp are warm.

Toss with pasta. Top with remaining 2 tbsp cheese and basil. Serve immediately.


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