CHERRY CHOCOLATE PIE

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NOTE:

To keep marshmallows from turning hard, store in freezer. When thawed, they're like fresh.

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  • 8

Ingredients

  • 11 large marshmallows
  • 1/2 cup milk
  • 1 piece (3 ounces) milk chocolate candy bar, chopped
  • 1 container (8 ounces) fozen whipped topping, thawed and divided
  • 1 graham cracker crust, 10 inch
  • 1 can (21 ounces) cherry pie filling

Preparation

Step 1

In a large saucepan, combine the marshmallows, milk and chocolate. Cook and stir over medium heat until smooth. Cool completely.

Fold 3/4 cup whipped topping intp chocolate mixture. Pour into prepared crust. Cover and refrigerate for at least 30 minutes.

Top with pie filling and remaining whipped topping. Cover and refrigerate overnight.

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