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Ingredients
- 1 lb ground beef
- 1 can cheddar cheese soup
- 1 can tomato Soup
- 1 1/2 C. water
- 2 C. uncooked medium shell pasta
Preparation
Step 1
Directions
Brown ground beef in skillet, drain off excess fat. Stir together soups, water, and pasta. Add to skillet and bring to a boil. Reduce heat to medium. Cook for 10 minutes (pasta is tender but still firm) and stir often.