Friday Night Cheese Fondue
By doodanger
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Ingredients
- 1 1/2 c(375ml.) milk
- 1 clove garlic minced
- 2 tbsp.(30ml.) all purpose flour
- 1 tsp.(5ml.) dry mustard or dijon
- 2 c.(500ml.) shredded canadian old cheddar cheese
- 4 c. raw vegetables pieces (celery sticks, baby carrots, cauliflower florets, sweet pepper strips, broccoli florets, green beans
- 4 slices whole grain bread, toasted and cut into cubes.
- cooked chicken cubes
- cooked shrimp
Details
Servings 4
Preparation
Step 1
In a small saucepan, whisk together milk, garlic, flour and mustard. Cook over medium heat, whisking constantly, for about 7 minutes or until starting to simmer and thicken. Reduce heat to low.
Add one small handful of cheese at a time to the pan, whisking constantly, adding the next handful when cheese is melted. After the last additon of cheese, cook, still whisking, for 3 to 5 minutes or until slightly thickened and silky smooth.
Place saucepan on a heat proof trivet on the table, or if desired transfer to a ceramic fondue pot over a flame to keep warm. Serve with vegetables, chicken, and toast cubes for dipping, using fondue forks
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