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Friday Night Cheese Fondue

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Ingredients

  • 1 1/2 c(375ml.) milk
  • 1 clove garlic minced
  • 2 tbsp.(30ml.) all purpose flour
  • 1 tsp.(5ml.) dry mustard or dijon
  • 2 c.(500ml.) shredded canadian old cheddar cheese
  • 4 c. raw vegetables pieces (celery sticks, baby carrots, cauliflower florets, sweet pepper strips, broccoli florets, green beans
  • 4 slices whole grain bread, toasted and cut into cubes.
  • cooked chicken cubes
  • cooked shrimp

Details

Servings 4

Preparation

Step 1

In a small saucepan, whisk together milk, garlic, flour and mustard. Cook over medium heat, whisking constantly, for about 7 minutes or until starting to simmer and thicken. Reduce heat to low.

Add one small handful of cheese at a time to the pan, whisking constantly, adding the next handful when cheese is melted. After the last additon of cheese, cook, still whisking, for 3 to 5 minutes or until slightly thickened and silky smooth.

Place saucepan on a heat proof trivet on the table, or if desired transfer to a ceramic fondue pot over a flame to keep warm. Serve with vegetables, chicken, and toast cubes for dipping, using fondue forks

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