Triple Chocolate Cupcakes
By swwbsw1002
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Ingredients
- 1 pkg chocolate cake mix
- 1 pkg (3.9oz) chocolate instant pudding and pie filling
- 1 container (8oz) sour cream
- 4 large eggs
- 1/2 cup vegetable oil
- 1/2 cup warm water
- 2 cups semi sweet chocolate morsels
- 1 container (16 oz) prepared frosting
- Assorted candy sprinkles
Details
Servings 3
Preparation
Step 1
Preheat oven to 350. Grease or paper line 30 muffin cups.
Combine cake mix, pudding mix, sour cream, eggs, vegetable oil and water in large mixer bowl; beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels. Pour into prepared muffin cups, filling 2/3 full.
Bake 25-28 min or until toothpick comes out clean. Cool in pans for 10 min; remove to wire racks to cool completely. Frost; decorate with sprinkles.
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