Triple Chocolate Cupcakes

By swwbsw1002

Ingredients

• 1 pkg chocolate cake mix
• 1 pkg (3.9oz) chocolate instant pudding and pie filling
• 1 container (8oz) sour cream
• 4 large eggs
• 1/2 cup vegetable oil
• 1/2 cup warm water
• 2 cups semi sweet chocolate morsels
• 1 container (16 oz) prepared frosting
• Assorted candy sprinkles

Details

Servings 3

Preparation

Step 1

Preheat oven to 350. Grease or paper line 30 muffin cups.

Combine cake mix, pudding mix, sour cream, eggs, vegetable oil and water in large mixer bowl; beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels. Pour into prepared muffin cups, filling 2/3 full.

Bake 25-28 min or until toothpick comes out clean. Cool in pans for 10 min; remove to wire racks to cool completely. Frost; decorate with sprinkles.