Triple Chocolate Cupcakes

Triple Chocolate Cupcakes
Triple Chocolate Cupcakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2.5

dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2.5

servings

Ingredients

  • 1

    pkg chocolate cake mix

  • 1

    pkg (3.9oz) chocolate instant pudding and pie filling

  • 1

    container (8oz) sour cream

  • 4

    large eggs

  • 1/2

    cup vegetable oil

  • 1/2

    cup warm water

  • 2

    cups semi sweet chocolate morsels

  • 1

    container (16 oz) prepared frosting

  • Assorted candy sprinkles

Directions

Preheat oven to 350. Grease or paper line 30 muffin cups. Combine cake mix, pudding mix, sour cream, eggs, vegetable oil and water in large mixer bowl; beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels. Pour into prepared muffin cups, filling 2/3 full. Bake 25-28 min or until toothpick comes out clean. Cool in pans for 10 min; remove to wire racks to cool completely. Frost; decorate with sprinkles.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: