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Ingredients
- 2 c. Bisquick
- 2/3 c. milk
- 1/2 c. grated cheddar cheese
- 1/2 c. melted butter
- 1/4 tsp. garlic salt (if you are watching your sodium intake, substitute with garlic powder)
- Fresh or dried minced parsley for a light sprinkle, optional
Preparation
Step 1
Mix Bisquick, milk and cheddar until a soft ball forms. Beat vigorously for 30 seconds. Drop by balls onto an ungreased baking sheet and bake at 450 degrees for 8 to 10 minutes. Mix butter and garlic and brush on rolls while still on the pan and hot.