Easy Fruit Shells

You'll have dessert in no time when you start with puff pastry shells. Fill the shells with instant pudding and top with sliced fresh fruit and whipped cream. How tasty!

Easy Fruit Shells
Adapted from easypuffpastry.com
Easy Fruit Shells

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

6

servings

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

6

servings

Adapted from easypuffpastry.com

Ingredients

  • Ingredients1 pkg. (about 3 1/2 ounces) vanilla or chocolate instant pudding and pie filling mix

  • 2

    cups milk

  • 1

    pkg. (10 ounces) Pepperidge FarmĀ® Puff Pastry Shells, prepared according to package directions

  • 2

    cups cut-up fresh fruit (bananas, strawberries, grapes)

  • Whipped topping

Directions

1.Prepare the pudding with the milk according to the package directions. 2.Spoon about 1/3 cup pudding into each pastry shell. Divide the fruit evenly among the pastry shells. Serve with the whipped topping. Serve immediately or cover and refrigerate for up to 4 hours.

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