Easy Fruit Shells

By á-2557

You'll have dessert in no time when you start with puff pastry shells. Fill the shells with instant pudding and top with sliced fresh fruit and whipped cream. How tasty!

Ingredients

• Ingredients1 pkg. (about 3 1/2 ounces) vanilla or chocolate instant pudding and pie filling mix
• 2 cups milk
• 1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
• 2 cups cut-up fresh fruit (bananas, strawberries, grapes)
• Whipped topping

Details

Servings 6
Preparation time 20mins
Cooking time 50mins
Adapted from easypuffpastry.com

Preparation

Step 1

1.Prepare the pudding with the milk according to the package directions.

2.Spoon about 1/3 cup pudding into each pastry shell. Divide the fruit evenly among the pastry shells. Serve with the whipped topping. Serve immediately or cover and refrigerate for up to 4 hours.