Champion Cheese Steak Sandwiches

By lucy1955

Ingredients

• 1/2 lb Velveta Pasterized Process cheese spread,cubed
• 1/2 cups Kraft Mayonnaise
• 1/4 cup milk
• 1 teaspoon dry mustard
• 1 medium onion,sliced
• 2 tablespoons Parkey Margarine
• 1 lb thin roast beef sliced
• 6 8-inch French bread rolls,split

Preparation

Step 1

Combine process cheese spread,mayonnaise,milk and mustard;stir over low heat until smooth.Saute onions in margarine.Add meat;mix lightly until thouroughly heated.Fill rolls with meat mixture;top with sauce.