Pepper Crusted Salmon

By á-2421

Ingredients

• 2 Tbsp maple syrup
• 2 Tbsp soy sauce
• 2 cloves garlic, crushed
• 4 salmon fillets (4 oz/125g each)
• 1/4 cup fresh coarsely ground pepper
• 2 tsp oil

Details

Servings 4

Preparation

Step 1

in a shallow dish, combine maple syrup, soy sauce and garlic. Place salmon fillets skin-side up in marinade. Cover and refrigerate for 2-3 hours.

Place ground pepper on a large plate. remove salmon from marinade and firmly press each fillet skin-side up into pepper.

Meanwhile, heat oil in a skillet over high heat. Place salmon skin-side up in pan, reduce heat to medium and cook 4-5 minutes per side or until fish flakes easily when tested with a fork.