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Ingredients
- 5 fresh raspberries
- 1/4 cup crushed ice
- 1 navel orange wedge
- 1 oz pomegranate - flavored vodka
- 1 1/2 oz Prosecco
Preparation
Step 1
1. In a shaker, muddle raspberries. Add ice. Squeeze the juice from the orange wedge into the shaker; add orange wedge and vodka. Cover and shake for 10-15 seconds or until condensation forms on outside of shaker.
2. Strain into a chilled cocktail glass. Stir in Prosecco. Garnish with pomegranate seeds.